Diabetes & Blood Sugar Disorders
As of 2019, the CDC estimated over 37 million people in the U.S. (more than 11%) to have diabetes, and 1 in 3 adults have prediabetes. The USDA recommendations for a “healthy” diet, in the form of its previous Food Pyramid and now the Food Plate, are based on bad interpretations of science and nutrition. These guidelines have lead most of the U.S. and subsequently, the world, down a road of obesity and chronic disease, with diabetes spearheading the way.
Diabetes is a disease characterized by high levels of glucose in the blood. Glucose, the main energy source for cells in the body, is transported from the blood into cells by a hormone called insulin. Type I diabetes is an autoimmune condition involving destruction of the body’s insulin-producing cells. Type II diabetes, which makes up 95% of all diabetes cases, occurs when the body becomes resistant to insulin. The pancreas may also eventually stop producing sufficient amounts of insulin; both insulin resistance and insulin insufficiency lead to high blood glucose levels.
In both diabetes types I and II, glucose cannot enter cells, the body operates as if it were starved, and exhibits symptoms such as extreme thirst and hunger (especially craving sweets), fatigue, and frequent infections. Advanced stages of diabetes can result in kidney failure, tissue necrosis leading to amputations, and blindness.
Reactive Hypoglycemia is defined as low levels of blood glucose. Symptoms include dizziness, shakiness, confusion, and when severe, coma or seizures. Mild hypoglycemia symptoms are quite common, and can occur when one skips meals or doesn’t consume enough protein and/or fat. Hypoglycemic episodes activate the adrenal glands’ cortisol output and trigger a physiological stress response.
Insulin resistance refers to a state in which insulin receptor sites become less responsive, or “resistant,” to insulin, which is a hormone that lowers glucose in the blood.
On a disease spectrum, reactive hypoglycemia usually manifests first, followed by mild to severe insulin resistance, and finally to full-blown diabetes. Both reactive hypoglycemia and insulin resistance have specific associated symptoms and blood test markers.
Recognizing the disorders early on, then applying appropriate nutritional management, is key in preventing diabetes and all the complications thereof. If diabetes has already been diagnosed, we focus on managing the secondary conditions associated with the disease using the methods below.
Acupuncture to regulate the immune system, promote healthy circulation patterns, decrease the stress response, alleviate pain, and balance blood sugar metabolism;
Dietary counseling to target your unique constitution, and a nutrient-dense dietary program, based on scientific research, that has been shown to reverse diabetes.
Herbal and nutritional supplementation to improve your fundamental biological processes such as blood sugar regulation, hormonal balance, and immune and organ system function.
Lifestyle and movement recommendations help optimize each person's overall function, including blood sugar regulation.
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